Paiarrop Quince Paste

Paiarrop Quince Paste is made by slowly cooking quince fruit with sugar until it reduces into a thick, firm paste, then setting it so it can be sliced. This traditional preservation method concentrates the fruit’s natural pectin, colour, and aroma into a dense, long-keeping product. It is most commonly served with cheese, especially manchego, goat’s cheese, or blue cheese, where its sweetness balances savoury and salty flavours. It can also be used on cheese boards, in sandwiches, or paired with nuts and cured meats.