Cashel Blue cheese with a piece cut off, displayed on a wooden board.

Cashel Blue Mature

200g
€5,80
€5,80
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Cashel Blue cheese with a piece cut off, displayed on a wooden board.
  • Cashel Blue cheese with a piece cut off, displayed on a wooden board.
  • Assorted cheeses on a platter with figs, olives, and bread on a pink tablecloth.
  • Wooden platter with assorted cheeses, meats, and bread on a concrete surface
  • Two people in aprons working with cheese on a wooden table.
Cashel Blue Mature

Ireland · Cashel, Co Tipperary

Cashel Blue Mature

€5,80
€5,80

Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.  
 
 
ProducerCashel Farmhouse Cheese TypeBlue | Soft RennetVegetarian RegionCashel, Co Tipperary MilkCow RindNatural
Portion Size: 200g

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

Free delivery over €100

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Description

Cashel Blue Mature

Cashel is such a pleasure to sell; its creamy texture and sweet, salty flavour are appealing even to customers who would normally be a little scared of blue cheeses. When matured to the right age, the texture is buttery and almost spreadable, and under the rind it is bulging. The milk used in the production of Cashel comes from the Grubb’s own select herd of Holstein-Friesians, along with milk coming from carefully chosen local herds. Through the use of Penicillium Roqueforti during the cheesemaking process and piercing of the cheese before maturation, Cashel develops a lovely blue pattern throughout the cheese.
Serving & Storage
Ingredients & Allergens

Pasteurised Whole MILK, Salt, Vegetarian Rennet, Microbial Cultures

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Cashel Farmhosue Cheese

Meet Our Producers

Cashel Farmhosue Cheese

Cashel, Co Tipperary, Ireland

Cashel Blue didn’t start in its current factory setting but in a quirky, three-storey farmhouse that dates back to 1780 with its cool earth-floored cellar where the cheeses used to mature. Over the years, the cheese operation moved from the apple store to the calf shed, to the haybarn, until the cheese got its own building where it’s made now. Jane and Louis Grubb began officially making Cashel Blue on their farm at Beechmount, near Fethard, in County Tipperary in 1984. Like many trailblazers, Jane and Louis dove headfirst into cheesemaking, buying 90 cows in the early 80’s and began experimenting. Since then, their cheeses have gone on to become the best known of all the Irish farmhouse cheeses. Their daughter Sarah along with her husband Sergio have now taken over the business. Visit producer’s site →

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