Tart & Pie
Method
- Begin by preheating your oven to 180°C. Thinly slice the potatoes and place them in a medium saucepan. Cover with water, ensuring it rises about two inches above the potatoes. Simmer uncovered for approximately 10 minutes, or until tender. Drain well and pat dry with a clean cloth.
- Roll out the pastry sheet to fit your tart pan. Arrange the potato slices in overlapping concentric circles across the base. Scatter blue cheese evenly over the potatoes. In a small bowl, whisk together the cream and egg yolk, then pour the mixture into the tart shell. Finish by sprinkling with your choice of herbs and a pinch of salt.
- Place the tart on a baking sheet and bake for about 25 minutes, or until bubbling and golden brown. Allow to cool slightly in the pan on a rack. Serve warm or cold, ideally alongside a generous green salad for balance.
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