Loaf of bread with colorful toppings on a wooden surface against a white brick wall.

Mini Goat Log with Flowers

100g
€3,80
€3,80
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Loaf of bread with colorful toppings on a wooden surface against a white brick wall.
  • Loaf of bread with colorful toppings on a wooden surface against a white brick wall.
  • Plate with crackers topped with a spread, a honey dipper, and a jar of honey on a marble surface with yellow flowers.
  • Mini Goat Log with Flowers
Mini Goat Log with Flowers

France · Centre-Val de Loire

Mini Goat Log with Flowers

€3,80
€3,80

A delicate and mild fresh goat’s milk cheese with a coating of edible flowers.  
 
 
ProducerP. Jacquin TypeSoft RennetTraditional RegionCentre-Val de Loire MilkGoat RindNone/Flowers
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Mini Goat Log with Flowers

Made by Pierre Jacquin & Sons in the Loire Valley France. A classic, mild goat log cheese decorated with a floral rind. A pretty addition to any cheese board or salad.
Serving & Storage
Ingredients & Allergens

Pasteurised Goat's Milk, Salt, Flowers, Rennet, Ferments, Preservative: Potassium Sorbate

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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P. Jacquin

Meet Our Producers

P. Jacquin

Loire, France

Fromagerie P. Jacquin & Fils is a family-run cheese producer and affineur based in La Vernelle in France’s Centre-Val de Loire region. Established in 1947, the company has remained in family ownership across four generations and specialises in traditional goat’s cheeses from the Loire Valley. Its range includes key regional AOP varieties such as Selles-sur-Cher, Sainte-Maure de Touraine, Valençay, Pouligny-Saint-Pierre, and Crottin de Chavignol. Working closely with local dairy farms within the surrounding region, Jacquin oversees the full production process, from milk collection and curdling through to moulding, maturation, and packaging.

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