Bonnet-Ponson

In the hands of the Bonnet family since 1862, the estate is now run by the young Cyril. 10 ha of organically farmed vineyards divided in 50 different parcels including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. Spontaneous fermentations, no filtrations and minimal use of S02 (when used…) are the three basic pillars of their philosophy, and they wines they produce are pure, clear and with a sort of wholesome feel.