Consorcio de los Quesos Tradicionales de España (Consorcio de Quesos) is a Spanish dairy company founded in 1992 when a group of traditional, family-owned cheesemakers joined together to promote and distribute regional Spanish cheeses under one collective brand. The consortium brings together producers from different regions of Spain and focuses on showcasing the country’s wide variety of traditional cheeses, made from cow, goat, and sheep’s milk using regional methods and long-standing artisan practices. It works as both a selector and distributor, helping small and medium cheesemakers reach national and international markets. The company is known for preserving Spanish cheese heritage while supporting export and wider recognition of regional specialties such as Manchego, Idiazábal, Mahón, Cabrales, and many others.
