Hegarty’s Cheese dairy farm is located in Whitechurch Cork and is run by Dan and John Hegarty. Their 150-acre farm is home to their Friesian Dairy cows who exclusively supply the milk for their incredible cheeses. The family take on the wholistic approach of complete traceability from field to finished cheese. Dan Hegarty is quick with a joke and always a great producer to work with, full of knowledge and a good story. They understand the value of slow sustainable growth of their farm and cheese business. They gradually grew and perfected their Hegarty’s Cheddar, before developing Templegall, a landmark alpine-style irish cheese.