Dunany Flour is a family-run organic farm and milling business based in Togher, near Drogheda, County Louth, Ireland. It is run by the Workman family, who have farmed the land for several generations and fully converted the farm to organic production in 2006. The company grows, harvests, stone-mills, and packs its own grains on-site, producing a range of organic flours including spelt, rye, and wholemeal wheat. All milling is done in small batches to preserve freshness, flavour, and nutritional quality. Dunany Flour is known for its “field-to-flour” approach, sustainability focus, and traditional stone-ground methods that create rich, nutty flours widely used in artisan baking.
