Les Fromagers de Tradition is a French cheesemaking and affinage group bringing together three specialist dairies: the Fromagerie de la Houssaye in Normandy, Curé Nantais in Loire-Atlantique, and Hardy Affineur in the Loire Valley. The company is renowned for producing and maturing a wide range of traditional French cheeses, with a strong focus on raw-milk AOP varieties and regional specialties. Its portfolio includes Livarot AOP and Pont-l’Évêque AOP from Normandy, alongside distinctive washed-rind and goat’s milk cheeses. By combining artisanal expertise, regional heritage, and careful affinage, Les Fromagers de Tradition preserves and promotes some of France’s most iconic cheesemaking traditions.
