Fromagerie Lincet is a historic French family-owned cheese producer established in 1895 and based in Saligny, Burgundy. For over six generations, the Lincet family has preserved traditional cheesemaking know-how while continuously refining its expertise in soft, lactic cheeses made from locally sourced cow’s milk. The company is known for iconic regional cheeses such as Delice, Chaource, Époisses, Brillat-Savarin, and Soumaintrain, crafted with a strong focus on quality, traceability, and respect for terroir. Today, Fromagerie Lincet combines artisanal tradition with modern production facilities to deliver authentic cheeses rooted in the Burgundy and Champagne regions.
