Fromageries de l'Etoile is a French cheese producer and affinage group bringing together four fromageries located across the south of France, in regions including the Dauphiné, Provence, and Quercy. The company specialises in the traditional manufacture and ageing of regional cheeses, working with cow, goat, and sheep milk to produce AOP, IGP, organic, and speciality cheeses. Its range includes well-known French classics such as Saint-Marcellin, Saint-Félicien, Rocamadour, and Banon, crafted through a combination of artisanal methods and careful maturation.
