Gian Luca Colombo, a young oenologist and former owner of the Segni di Langa winery, and Gino Della Porta, a marketing and communication consultant with great experience and even greater talent, together with Gregorio Gitti have created from nothing a company of five and a half hectares that produces exclusively Barbera d'Asti and Nizza. The winemaking takes place in Monforte d'Alba (Frazione Castelletto) where Gregorio Gitti's Castello di Perno operates. 2017 was the first harvest, 5 hectares, cultivated almost exclusively with Barbera, with 5,000 meters of Moscato. The cultivation has been certified organic from the beginning because the very specific choice is to move in the field, as well as in the cellar, with little chemical and physical intervention. A good part of the vineyards is decidedly old and is located in the heart of the Bricco Nizza denomination.
