Gregoletto

The Gregoletto family has been involved in wine making on the hills of Premaor di Miane, near Valdobbiadene, since the 15th century. They produced semi-sparkling wines in the traditional way 'col fondo' (on the lees), long before pet-nats became popular, and they are also one of the last producers focusing on Verdiso, a local grape too often relegated to the role of blending partner with Glera in the production of Prosecco. Gregoletto wines are pure, fragrant and not without a touch of charming rusticity that makes them dangerously drinkable.