Gubbeen Smokehouse is a family-run artisan producer based on Gubbeen Farm in West Cork, Ireland, known for its range of traditionally crafted smoked meats and charcuterie. Founded and developed by Fingal Ferguson, the smokehouse grew out of a small-scale farm tradition and has become internationally recognised for its handmade bacon, salami, chorizo, and other cured pork products. Rooted in a philosophy of whole-animal butchery, local sourcing, and minimal intervention, Gubbeen Smokehouse combines traditional curing and smoking techniques with a strong focus on flavour, seasonality, and craftsmanship. The business remains closely connected to the wider Ferguson family farm, where cheese-making, pig farming, and vegetable growing all form part of an integrated food ecosystem.