McCarthy’s of Kanturk is a fifth-generation family butcher based in Kanturk, County Cork, Ireland, with origins dating back to 1892. Founded by Callaghan McCarthy, the business has grown into one of Ireland’s most respected artisan butchers, now run by Jack and Tim McCarthy. Known for award-winning traditional products such as black and white pudding, dry-cured bacon, and speciality meats, the company combines time-honoured butchery skills with innovation and modern food craftsmanship. With a strong focus on quality, traceability, and locally sourced Irish produce, McCarthy’s has earned national and international recognition for its commitment to excellence.