Käserei Champignon

Käserei Champignon Hofmeister was founded in 1908 by cheesemaker Julius Hirschle and cheesemonger Leopold Immler. In the 1960s the company was bought by brothers Josef and Georg Hofmeister who’s father was an artisanal cheesemaker. Together the brother grew the dairy into what it has become today, one of the largest dairy co-ops in Germany, exporting their cheeses to over 50 countries. The company is still family run today and maintains its dedication to quality made cheeses, marrying technology with over 100 years of German cheesemaking.