Paysan Breton is a French cooperative dairy brand founded in 1969 in Brittany. It was created by local farmers who joined together to pool their milk production and turn it into high-quality dairy products under a shared brand. Today, it is owned by farmer cooperatives in Brittany and the Pays de la Loire region, with thousands of dairy producers involved. The company focuses on simple, traditional recipes made from high-quality milk, including butter, cream, cheese, and other dairy products. Its production is closely tied to its farmers, who are also the owners, and the brand emphasizes local sourcing, animal welfare, and transparent, short list ingredient products.
