Queserías del Tietar

It was created by Rafael Báez in the Val del Tietar. This remarkable man only began making cheese in 1982, at the age of 64! Under the tutelage of one of the most important cheesemakers in Spain, Enric Canut, Rafael gradually developed the award-winning Monte Enebro. This wonderful cheese has enjoyed great success on export markets both in Europe and the USA. The business is now run by Rafael’s daughter