Reblochon J. Genans

Reblochon J. Genans is a traditional French Alpine cheese produced in the style of classic Reblochon from the Savoie region. It is a soft, washed-rind cheese made from cow’s milk, known for its creamy, supple texture and rich, nutty flavour that develops during careful maturation. Crafted in the spirit of mountain cheesemaking, Reblochon J. Génin reflects the heritage of Alpine dairy traditions, where high-quality milk and slow affinage are central to producing a balanced, characterful cheese often enjoyed on its own or in classic dishes such as tartiflette.