Rey Silo

The Asturias Kingdom is nestled in the northwest region of Spain. Lush meadows dotted with wildflowers are home to the Asturias cows, whose raw milk is at the heart of the cheesemaking at Rey Silo. The name Rey Silo itself means “King Silo,” an homage to the king of Asturias in the 700s. Aged in caves along the Nalon River, Rey Silo’s cheeses are delicate and complex, truly an expression of the land and versions of some of the oldest classic Spanish cheeses.