Sergio Arcuri

Sergio was born in Cirò Marina in July of 1971, two years after the Cirò DOC was created—one of the first in Italy, along with today’s greats, like Barolo and Brunello di Montalcino. He grew up making traditional Cirò with his father 'since he was three,' he says, and from early on he knew he wanted to make wine. At age 38, after working some years in Sardinia and Milan, he came to a point where he knew he had to make the leap back home to follow his calling, bottling his first vintage in 2009.