Vouyiouklakis Dairy is a family-run dairy company based in Skarinou, Larnaca District, Cyprus. Founded in 1977, the company produces traditional Cypriot dairy products, with a strong focus on authentic halloumi cheese, which makes up the majority of its production. The company uses traditional recipes passed down through generations, while operating modern facilities that meet international food safety standards. Vouyiouklakis exports its cheeses across Europe and beyond, maintaining a reputation for consistent quality, traditional methods, and Cypriot dairy heritage.
