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Azouro Sardine Fillets in Organic Extra Virgin Olive Oil & Seaweed 106g

About This Deli Product
Azouro Sardine filletsĀ in organic extra virgin olive oil and seaweed.
100% pure and premium quality sardine fillets in organic extra virgin olive oil and seaweed. Skinless and boneless. Ready to eat.
Eat from the tin, in salads, on toast, as tapas. The freshest fish with the purest olive oil on a bed of organic seaweed combine to make an incredible taste and flavour sensation.
A more interesting way to enjoy tinned fish!
Rich in Omega-3 and an excellent source of protein.
Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
Product of Portugal.

7.95

Nutritional Information

SARDINES


Ingredients:
Sardines (Fish) (70%), organic extra virgin olive oil (27%), seaweed (Bladderwrack, Sea Lettuce) (2%), salt.
Allergy Advice: For allergens, see ingredients in bold.

Nutritional Information per 100g
Energy …………………….. 883kJ / 211kcal
Fat …………………………………………….. 13g
of which Saturates ………………….. 2.2g
Carbohydrates ………………………… <0.5g
of which Sugars …………………..……… 0g
Protein ………………………………………. 23g
Salt …………………………………………… 1.0g

Fatty Acids Omega 3 – 2.5g/100g

Producer

Azouro is an Irish-owned brand founded in 2013 by Stephen and Rachel Firth, inspired by their deep appreciation for Portugal's rich culinary heritage. Based in Porto, Azouro collaborates with small-scale producers in northern Portugal to offer a curated selection of premium, clean-label products that emphasize quality, provenance, and sustainability.

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