Carrigaline Dillisk Seaweed Wedge 150g
About This Cheese
Subtle buttery flavours and texture combined with a great oceanic umami hit from the dillisk seaweed.
€4.90
TypeSemi-hard
Rennetvegetarian
RegionCarrigaline, Co. Cork
ProducerPat Farrell
Milkcow
RindN/A
Story
Carrigaline cheeses are all made by hand on the O’Farrell family dairy in south east Cork. Fresh milk from Friesian cows is delivered daily from a neighbour’s farm to make the full range of Carrigaline cheeses. Pat developed his cheese recipes while studying cheesemaking at UCC. After careful recipe refinement and offering loads of tastings to locals, he developed his recipes to the cheeses we carry today.
Producer
The O’Farrell family have been making cheese in Co Cork since the late 1980’s. Their cheese range is called ‘Carrigaline’ and includes a plain semi- firm pressed Friesian cow’s milk cheese along with cheeses with added natural flavours. Their cheeses have a lovely smooth paste and a sweet milkiness, matured without a natural rind and wax wrapped.
Goes Well With
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Pasteurised Cows Milk, Dillisk Seaweed(1.5%), Salt,
Chymosin,Starter Cultures
Seaweed is an ingredient so the presence of Fish,
Molluscs or Crustaceans could be possible.
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1441kj / 348kcal
Fat: 8.7g
Saturates: 18.1g
Carbohydrates: 1.4g
Sugars: 0.1g
Protein: 20.9g
Salt: 1.3g
