Carrigaline Dillisk Seaweed Wedge, 150g
€4.00
Carrigaline Farmhouse Cheese is a semi-firm cheese made from cow’s milk produced in County Cork since 1987. Made with whole milk and vegetarian rennet. With subtle flavours and a delicious, buttery consistency mixed with dillisk seaweed.
- Type
- semi-hard
- Milk
- cow
- Origin
- Ireland
- Rennet
- traditional
Ingredients: Pasteurised Cows Milk, Dillisk Seaweed(1.5%), Salt,
Chymosin,Starter Cultures
Seaweed is an ingredient so the presence of Fish,
Molluscs or Crustaceans could be possible.
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1441kj / 348kcal
Fat: 8.7g
Saturates: 18.1g
Carbohydrates: 1.4g
Sugars: 0.1g
Protein: 20.9g
Salt: 1.3g
