Packaging of West Cork Biscuit Co. Ginger Spice biscuits with a dark blue background.

West Cork Biscuit Co. Ginger Biscuits

195g
€4,00
€4,00
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Packaging of West Cork Biscuit Co. Ginger Spice biscuits with a dark blue background.
  • Packaging of West Cork Biscuit Co. Ginger Spice biscuits with a dark blue background.
West Cork Biscuit Co. Ginger Biscuits

Ireland · Cork

West Cork Biscuit Co. Ginger Biscuits

€4,00
€4,00

West Cork Biscuit Co Ginger Biscuits are crisp and buttery with a hit of aromatic ginger spice. Sweet caramel notes and a gentle crunch give way to a warming ginger spice finish.
ProducerWest Cork Biscuit Co. RegionCork
Weight

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Description

West Cork Biscuit Co. Ginger Biscuits

West Cork Biscuit Co Ginger Spice Biscuits are made in small batches using a traditional hand-crafted method, where a rich dough of Irish butter, free-range eggs, flour, and muscovado sugar is blended with warming spices like ginger, cinnamon, and cloves. Pieces of crystallised ginger are folded through the dough before it is shaped and baked twice to develop a chewy, gingerbread-style texture with deep flavour.
Nutritional Information
Nutrient Per 100g
Energy 1730.8kJ/392.8kcal
Fat 8.81g
-of which Saturates 5.54g
Carbohydrate 70.41g
-of which Sugars 13.93g
Fibre 1.37g
Protein 6.14.g
Salt trace
Serving & Storage
Ingredients & Allergens

Unbleached wheat flour (gluten), golden syrup (partially inverted refiner's syrup), unsalted Irish butter (milk), unrefined muscovado sugar, Irish free-range eggs, crystallised ginger (ginger, sugar), spices (ginger, cinnamon, cloves), raising agent (bi-carbonate of soda).

For allergens, see ingredients in bold.
Recipes

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West Cork Biscuit Co.

Meet Our Producers

West Cork Biscuit Co.

Dunmanway, Co. Cork, Ireland

West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.

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