Box of West Cork Biscuit Co. Oat & Raisin biscuits with images of cookies, oats, and raisins on a dark background.

West Cork Biscuit Co. Oat & Raisin Biscuit

175g
€4,00
€4,00
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Box of West Cork Biscuit Co. Oat & Raisin biscuits with images of cookies, oats, and raisins on a dark background.
  • Box of West Cork Biscuit Co. Oat & Raisin biscuits with images of cookies, oats, and raisins on a dark background.
West Cork Biscuit Co. Oat & Raisin Biscuit

Ireland · Cork

West Cork Biscuit Co. Oat & Raisin Biscuit

€4,00
€4,00

Buttery with a noticeable oat texture rather than a crisp snap. The raisins give bursts of soft sweetness, while the muscovado sugar adds a light caramel depth that makes them feel richer and more “grown-up” than a standard supermarket oat cookie.
ProducerWest Cork Biscuit Co. RegionCork
Weight

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Description

West Cork Biscuit Co. Oat & Raisin Biscuit

West Cork Biscuit Co. Oat & Raisin cookies are made in small batches using a traditional hand-crafted method, where the dough is mixed with Irish rolled oats (about 30%), plump raisins (about 10%), unbleached flour, muscovado sugar, free-range eggs, and plenty of Irish butter for richness. The dough is portioned and shaped by hand, then baked in a traditional oven, which helps keep the texture slightly rustic and irregular rather than uniform
Nutritional Information
Nutrient Per 100g
Energy 1759kJ/416kcal
Fat 15.9g
-of which Saturates 9.1g
Carbohydrate 64.1g
-of which Sugars 16.2g
Fibre 2.4g
Protein 8g
Salt trace
Serving & Storage
Ingredients & Allergens

Rolled Irish oats (30%), unsalted Irish butter (milk), raisins (raisins, sunflower oil), unrefined muscovado sugar, sugar, unbleached wheat flour (glutten), Irish free-range eggs, natural Madagascan vanilla extract, raising agent (bi-carbonate of soda), sea salt

For allergens, see ingredients in bold.
Recipes

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West Cork Biscuit Co.

Meet Our Producers

West Cork Biscuit Co.

Dunmanway, Co. Cork, Ireland

West Cork Biscuit Co. is an artisan bakery based in Dunmanway, County Cork, Ireland, founded in 2003 by Jane and Richard Graham-Leigh. The business began as a small home-based operation and market stall before growing into a respected producer of handcrafted biscuits and cookies. The company specialises in small-batch baking using traditional methods, with all doughs prepared, portioned, and shaped by hand. Made with high-quality Irish ingredients such as butter, free-range eggs, oats, and flour, the biscuits are free from artificial flavours, colours, preservatives, and hydrogenated fats. Known for their rich, buttery flavour and homemade character, West Cork Biscuit Co. continues to focus on simplicity, craftsmanship, and natural ingredients, producing biscuits that reflect the traditions of West Cork baking.

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