Tray of Golfera diced pancetta dolce on a white background

Golfera Diced Pancetta Dolce

100g
€3,50
€3,50
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Tray of Golfera diced pancetta dolce on a white background
  • Tray of Golfera diced pancetta dolce on a white background
  • Angled view of a sealed tray of Golfera diced pancetta dolce
Golfera Diced Pancetta Dolce

Italy · Emilia-Romagna

Golfera Diced Pancetta Dolce

€3,50
€3,50

Golfera pancetta is rich and savoury, with a clean pork sweetness carried by well-seasoned fat and gentle spice. It has a smooth, silky texture that melts slightly when warmed, leaving a soft, lingering cured meat finish. 
ProducerGolfera RegionEmilia-Romagna
Weight

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Description

Golfera Diced Pancetta Dolce

Golfera pancetta is made from pork belly that is carefully trimmed, then dry-cured with salt and spices. It is then slowly matured in controlled conditions so the fat firms and the flavour develops a clean, savoury richness. For the “dolce” (unsmoked) style, the process avoids smoking and focuses on gentle curing and air-drying, which preserves a softer, sweeter pork flavour compared with smoked pancetta varieties.
Nutritional Information
Nutrient Per 100g
Energy 1137kJ/274kcal
Fat 22g
-of which Saturates 8.5g
Carbohydrate 0.5g
-of which Sugars 0.5g
Fibre 0g
Protein 18g
Salt 4.0
Serving & Storage
Ingredients & Allergens

Pork, Salt, Spices, Antioxydant: E301, Preservatives: E252, E250

For allergens, see ingredients in bold.
Recipes

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Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

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