Golfera Organic Ventricina Salami

Ventricina salami is made from coarsely chopped pork, including shoulder and belly for a mix of lean meat and fat. The meat is seasoned heavily with salt, paprika, chili pepper, then stuffed into a its casing. It is traditionally cured slowly, often hung for several months, during which the spices infuse deeply and the texture firms while retaining a rustic, chunky texture.