Two blocks of cheese with a Knockanore Farmhouse Cheese label on a wooden surface.

Knockanore White Cheddar

120g
€4,20
€4,20
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Two blocks of cheese with a Knockanore Farmhouse Cheese label on a wooden surface.
  • Two blocks of cheese with a Knockanore Farmhouse Cheese label on a wooden surface.
Knockanore White Cheddar

Ireland · Waterford

Knockanore White Cheddar

€4,20
€4,20

Mild, sweet and creamy classic farmhouse cheddar
ProducerKnockanore Farmhouse Cheese TypeFirm RennetTraditional RegionWaterford MilkRaw Cow RindNatural
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Knockanore White Cheddar

Knockanore vintage white cheddar is produced on the Lonergan farm using raw milk from their Friesian cow herd. Several versions of the cheese are produced, including plain red and white. Flavoured versions are; Garlic and Herb, Garlic and Chive and Cracked Black Pepper and Chive.
Nutritional Information
Nutrient Per 100g
Energy 1620kJ/370kcal
Fat 0g
-of which Saturates 0g
Carbohydrate trace
-of which Sugars 0g
Fibre 0g
Protein 25.5g
Salt 0
Serving & Storage
Ingredients & Allergens

Raw Cows Milk, Starter, Rennet

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Knockanore Farmhouse Cheese

Meet Our Producers

Knockanore Farmhouse Cheese

Knockanore, County Waterford

Knockanore Cheese is made on the farm in the tiny townland of Ballyneety in the ancient and historic parish of Knockanore, County Waterford. The Irish name ‘Cnoc an Oir’, literally translates as ‘the hill of gold’. It is on these golden and lush rolling hills that Eamonn and Patricia Lonergan and their family keep a herd of 180 pedigree Friesian cows, and every drop of milk that goes into Knockanore Cheese is from these cows. The family work hard to produce the very best quality milk and then transform it into cheese. They have a huge sense of pride when they see how much their customers enjoy eating Knockanore Cheese. There’s a lot that goes into making a top quality cheese and it starts with the land and the animals. Eamonn spends a lot of time managing and improving the farm and has through careful selection and breeding established a dairying herd that is second to none. A deep understanding and connection to the environment is inbuilt in Eamonn and he does his utmost to maintain his land and his animals with respect.

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