Jar of 100% Fermented Black Garlic Paste with 'EAST' branding on a white background

Kwanghi Black Garlic Paste

100g
€17,00
€17,00
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Jar of 100% Fermented Black Garlic Paste with 'EAST' branding on a white background
  • Jar of 100% Fermented Black Garlic Paste with 'EAST' branding on a white background
Kwanghi Black Garlic Paste

Ireland · Dublin

Kwanghi Black Garlic Paste

€17,00
€17,00

Paste made from bulbs of black garlic. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
ProducerKwanghi Chan RegionDublin
Weight

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Description

Kwanghi Black Garlic Paste

Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days, the result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles, and Asian style recipes.
Nutritional Information
Nutrient Per 100g
Energy 411kJ/98kcal
Fat 0.6g
-of which Saturates 0.1g
Carbohydrate 16.3g
-of which Sugars 1.6g
Fibre 0g
Protein 7.9g
Salt 0
Serving & Storage
Ingredients & Allergens

100% Fermented Black Garlic

For allergens, see ingredients in bold.
Recipes

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Kwanghi Chan

Meet Our Producers

Kwanghi Chan

Dublin Ireland

Kwanghi Chan is a Hong Kong-born, Ireland-based chef, restaurateur, and food entrepreneur known for his modern Irish–Asian fusion cuisine. Raised in Donegal from the age of eight, he trained in professional kitchens across Ireland and internationally, including Michelin-starred establishments, before becoming Head Chef at the Cliff House Hotel in Waterford. He later moved into restaurant leadership and consultancy roles in Dublin, while developing his own street food, retail, and condiment brands. He is also a television chef, cookbook author of Wok, and a regular ambassador for Irish food, combining Asian culinary heritage with Irish ingredients to create accessible, contemporary dishes for a wide audience.

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