Packaged meat product with a green label on a white background

Macelleria Falorni Pancetta

130g
€8,50
€8,50
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Packaged meat product with a green label on a white background
  • Packaged meat product with a green label on a white background
Macelleria Falorni Pancetta

Italy · Tuscany

Macelleria Falorni Pancetta

€8,50
€8,50

Macelleria Falorni is a classic sliced pancetta seasoned and aged with only salt and pepper. Perfect for criping up and serving on top of salad, pasta or pizza. Each slice is vac sealed individually so you can open as needed.
 
 
 
ProducerMacelleria Falorni RegionTuscany
Weight

Free delivery over €100

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Description

Macelleria Falorni Pancetta

Macelleria Falorni Pancetta is made from high-quality pork belly that is carefully trimmed and seasoned with salt, pepper, and aromatic spices such as garlic or herbs. It is then rolled or left flat, and slow-cured for several weeks under controlled temperature and humidity so the flavours concentrate and the texture firms while retaining its characteristic richness.
Nutritional Information
Nutrient Per 100g
Energy 266kJ/1111kcal
Fat 16.80g
-of which Saturates 5.90g
Carbohydrate 0.1g
-of which Sugars 0.1g
Fibre 0g
Protein 28.7g
Salt 5.3
Serving & Storage
Ingredients & Allergens

Pork, Salt Dextrose, Sucrose Flavoring, Spices

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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