Greece · Greece
Odysea Red Pepper and Feta Meze
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Description
Odysea Red Pepper and Feta Meze
Mediterranean-style dip inspired by Greek meze culture, combining roasted red peppers with creamy feta cheese. It is typically eaten as a ready-to-eat spread and served as part of shared small plates. Use it with crusty bread, in sandwiches, or alongside grilled meats and vegetables.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 634kJ/153kcal |
| Fat | 10.8g |
| -of which Saturates | 4.3g |
| Carbohydrate | 7.3g |
| -of which Sugars | 6.9g |
| Fibre | 1.8g |
| Protein | 5.6g |
| Salt | 21 |
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

Meet Our Producers
Odysea
Leyton, England
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