Rustichella Carbonara 270g


Rustichella d’Abruzzo: a nature and a taste to discover. In the region of Abruzzo, the green heart of Europe, small-scale production workshops Rustichella d’Abruzzo use the best natural ingredients to prepare with the care of the past, durum wheat semolina pasta in traditional and special formats.




Water, grounded pork meat 16%, egg yolk 10%, extra virgin olive oil 4%, onion, modified corn starch, different types of cheese in different quantities (cave-aged cheese, Grana Padano, Parmigiano Reggiano) 2%, butter, garlic 0,9%, salt, sugar, guar and xanthan flour, white pepper, antioxidant: ascorbic acid.