Bag of gluten-free potato gnocchi with branding and product details on a white background

Rustichella d'Abruzzo Gluten Free Potato Gnocchi

500g
€6,30
€6,30
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Bag of gluten-free potato gnocchi with branding and product details on a white background
  • Bag of gluten-free potato gnocchi with branding and product details on a white background
  • Yellow pasta孤立在白色背景上
  • Gnocchi dish with a jar of sauce on a wooden table
Rustichella d'Abruzzo Gluten Free Potato Gnocchi

Italy · Abruzzo

Rustichella d'Abruzzo Gluten Free Potato Gnocchi

€6,30
€6,30

Rustichella d’Abruzzo Potato Gnocchi is a great gluten free alternative to pastas. Soft, pillowy, and delicate with a gentle potato sweetness and light, comforting texture. Best enjoyed when quickly cooked and paired with butter, sage, or rich tomato sauces.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Gluten Free Potato Gnocchi

Made with potato flour and gluten-free ingredients, these soft gnocchi offer a light texture while maintaining traditional Italian character. Simply boil briefly and serve with pesto, butter and sage, or rich tomato sauces.
Nutritional Information
Nutrient Per 100g
Energy 707kJ/166kcal
Fat 0.41g
-of which Saturates 0.1g
Carbohydrate 36.7g
-of which Sugars 0.1g
Fibre 1.0g
Protein 3.5g
Salt 1.4
Serving & Storage
Ingredients & Allergens

70% Dehydrated Potatoes (Water, Potatoes Flakes), Corn Flour, Potato Starch, Corn Starch, Rice Flour, Salt, Acidity Regulator: Lactic Acid, Preservatives: Sorbic Acid, Turmeric

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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