Box of Pappardelle pasta with a label on a white background

Rustichella d'Abruzzo Pappardelle

250g
€4,80
€4,80
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Box of Pappardelle pasta with a label on a white background
  • Box of Pappardelle pasta with a label on a white background
  • Pasta dish with sauce and parmesan cheese on a plate, next to a pan of pasta.
  • Yellow pasta strands on a white background
Rustichella d'Abruzzo Pappardelle

Italy · Abruzzo

Rustichella d'Abruzzo Pappardelle

€4,80
€4,80

Rich in flavour from the egg content with a substantial bite and broad surface area. It is designed for holding robust sauces like slow-cooked ragù or mushroom based sauces, enhancing their depth and richness.
ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Pappardelle

Rustichella d’Abruzzo Pappardelle is a traditional Italian egg pasta made from high-quality durum wheat semolina and fresh eggs, then bronze-die extruded and slowly dried to create a rich, porous texture. Its wide ribbons are ideal for coating robust sauces and are best served with slow-cooked ragù, wild mushrooms, or game-based dishes for an authentic Tuscan-style meal.
Nutritional Information
Nutrient Per 100g
Energy 1493kJ/352kcal
Fat 1.5g
-of which Saturates 0.3g
Carbohydrate 71g
-of which Sugars 4g
Fibre 3g
Protein 13.5g
Salt 0.01
Serving & Storage
Ingredients & Allergens

Durum Wheat Semolina, Water

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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