Collection of Sheridans food products including jars and boxes on a textured surface with a white background.

Accompaniment Selection for 200 guests

€153,00
€153,00
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Collection of Sheridans food products including jars and boxes on a textured surface with a white background.
  • Collection of Sheridans food products including jars and boxes on a textured surface with a white background.
Accompaniment Selection for 200 guests

Ireland · Meath

Accompaniment Selection for 200 guests

€153,00
€153,00

Planning a big party for 200 people? Take the guesswork out of it. Here's our suggestion for the perfect amount of accompaniments for your cheese. Add your own fresh fruit, vegetables, charcuterie and more to really build it out.
ProducerSheridans Cheesemongers RegionMeath

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Description

Accompaniment Selection for 200 guests
Serving & Storage
Ingredients & Allergens
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Sheridans Cheesemongers

Meet Our Producers

Sheridans Cheesemongers

Kells, Co. Meath

Sheridans Cheesemongers is owned and run by Kevin and Seamus Sheridan who began selling Irish farmhouse cheese on a market stall in Galway over 25 years ago. Since then, Sheridans has grown to become a trusted name in Irish cheese and artisan foods, known both at home and around the world. Today, you'll find Sheridans counters in Dunnes Stores, standalone Sheridans shops in Galway, Meath, and Dublin, as well as a busy wholesale department selling Irish farmhouse cheeses to shops, restaurants, and cheesemongers across the globe. Over the years our ethos has remained the same: great cheese and passionate customer service. Sheridans has built strong, lasting relationships with Irish cheese makers and continues to champion new producers. Every cheese is chosen for its quality, but also for its provenance — reflecting the land, the people, and the traditions behind it. Sheridans sees its role as a bridge between the cheesemakers and customers, connecting people to the stories, places, and craft behind every cheese.

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