Portugal · Porto
Azouro Sardine Fillets in Organic Extra Virgin Olive Oil & Seaweed
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Description
Azouro Sardine Fillets in Organic Extra Virgin Olive Oil & Seaweed
Azouro Sardine fillets in organic extra virgin olive oil and seaweed. Canned and packaged by hand in Matosinhos (fishing port), Northern Portugal, combining traditional Portuguese methods with modern technologies and the highest quality standards.
Product of Portugal.. The fillets are skinless, boneless and ready to eat. Eat straight from the tin, in salads, on toast, as tapas.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
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Meet Our Producers
Azouro
Porto, Portugal
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