Blanco Nino Chilli & Lime tortilla chips packaging on a white background

Blanco Niño Tortilla Chilli and Lime

170g
€4,50
€4,50
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Blanco Nino Chilli & Lime tortilla chips packaging on a white background
  • Blanco Nino Chilli & Lime tortilla chips packaging on a white background
Blanco Niño Tortilla Chilli and Lime

Ireland · Tipperary

Blanco Niño Tortilla Chilli and Lime

€4,50
€4,50

Tortilla chips featuring ancho chillies complemented with sharp citrus flavour of lime juice.
ProducerBlanco Niño RegionTipperary
Weight

Free delivery over €100

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Description

Blanco Niño Tortilla Chilli and Lime

Puebla is the home of some of Mexico’s richest culinary heritage and the most incredible Ancho chillies. Fresh, these chillies are called Poblanos but when sun dried they transform and intensify in flavour and take the name of Ancho. Blanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. The dough is pressed into thin rounds and baked on a hot griddle to give a soft texture with a light, toasty corn flavour.
Serving & Storage
Ingredients & Allergens

Non-GMO White Corn (88.8%), Salt, Brown Rice Flour, Citric Acid, Sugar, Chilli Powder (0.8%), Paprika, Ancho Chile (0.2%), Sodium Bicarbonate, Onion Powder, Lime Juice Powder (0.2%), Yeast Extract, Cayenne Pepper, Sunflower Oil, Tartaric Acid, Calcium Silicate

For allergens, see ingredients in bold.
Recipes

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Meet Our Producers

Blanco Niño

Clonmel, Co. Tipperary

Blanco Niño is an Irish company based in Tipperary that makes traditional-style corn tortillas and tortilla chips using authentic Mexican methods. They focus on nixtamalization, a slow process where corn is cooked and ground into fresh masa for a more flavourful, naturally textured base. The company uses simple ingredients and small-batch production to keep the products clean, crisp, and close to traditional street-food style tortillas, with an emphasis on quality corn flavour and craft preparation.

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