Ireland · Tipperary
Blanco Niño Tortilla Creamy Jalapeno Tortillas
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Description
Blanco Niño Tortilla Creamy Jalapeno Tortillas
Blanco Niño tortillas are made using whole corn that’s nixtamalised (soaked and cooked in limewater) then ground into fresh masa. The dough is pressed into thin rounds and baked on a hot griddle to give a soft texture with a light, toasty corn flavour.
Serving & Storage
Ingredients & Allergens
For allergens, see ingredients in bold.
Recipes
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Pairs Beautifully With
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Meet Our Producers
Blanco Niño
Clonmel, Co. Tipperary
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