Carrigaline Smoked

Carrigaline Smoked

200g
€6,70
€6,70
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Carrigaline Smoked
  • Carrigaline Smoked
Carrigaline Smoked

Ireland · Carrigaline, Co. Cork

Carrigaline Smoked

€6,70
€6,70

A mild, creamy cheese with a smoky aroma and flavour.
 
 
ProducerCarrigaline Farmhouse Cheese TypeSemi-firm RennetVegetarian RegionCarrigaline, Co. Cork MilkCow
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Carrigaline Smoked

Carrigaline Smoked Cheese is made from pasteurised cow’s milk, which is cultured and set with rennet to form a smooth, semi-soft cheese base. The wheels are cold smoked with locally sourced beech wood.
Serving & Storage
Ingredients & Allergens

Pasteurised Cows Milk, Salt, Chymosin, Starter Cultures

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

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Meet Our Producers

Carrigaline Farmhouse cheese

Carrigaline, Co. Cork

Carrigaline cheeses are all made by hand on the O’Farrell family dairy in south east Cork. Fresh milk from Friesian cows is delivered daily from a neighbour’s farm to make the full range of Carrigaline cheeses. Pat developed his cheese recipes while studying cheesemaking at UCC. After careful recipe refinement and offering loads of tastings to locals, he developed his recipes to the cheeses we carry

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