Bottle of Korean hot sauce with a pink label featuring an illustration on a white background

Chimac Korean Hot Sauce

396g
€7,50
€7,50
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Bottle of Korean hot sauce with a pink label featuring an illustration on a white background
  • Bottle of Korean hot sauce with a pink label featuring an illustration on a white background
Chimac Korean Hot Sauce

Ireland · Dublin

Chimac Korean Hot Sauce

€7,50
€7,50

Bright and punchy, Chimac Korean Hot Sauce delivers layered chilli heat with notes of garlic, vinegar, and fermented pepper depth. Its clean acidity and balanced spice cut through rich foods beautifully, making it ideal for fried chicken, grilled meats, noodles, and dipping sauces.
ProducerChimac RegionDublin
Weight

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Description

Chimac Korean Hot Sauce

Inspired by Korea made in Dublin. A not too hot sauce that'll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat. ites. Produced in a kitchen which handles peanuts, mustard, egg, milk and sesame
Nutritional Information
Nutrient Per 100g
Energy 767kJ/181kcal
Fat 1.1g
-of which Saturates 0.2g
Carbohydrate 35g
-of which Sugars 20g
Fibre 0g
Protein 3.8g
Salt 1.5g
Serving & Storage
Ingredients & Allergens

Gochujang [Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder, Grain Alcohol, Soybean, Salt, Soybean Powder (Soy), Glutinous Rice, Rice Flour, Koji (Barley)], Honey, Rice Wine Vinegar [Water, Glutinous Rice, Salt], Soy Sauce (Wheat), Cider Vinegar, Water, Garlic

For allergens, see ingredients in bold.
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Chimac

Meet Our Producers

Chimac

Dublin, Co. Dublin, Ireland

Chimac is a Dublin-based food brand and restaurant group best known for its Korean-inspired sauces and fried chicken concept. Founded in 2019 by Sofie Rooney and Garret Fitzgerald, the business began as a fast-casual restaurant in Dublin serving Korean-style fried chicken influenced by the couple’s travels in Seoul. The success of the restaurant led to the development of a retail sauce range, featuring bold, Korean-inspired flavours such as gochujang-style BBQ, spicy chilli, and sweet heat sauces. Produced in Ireland, the Chimac range is designed for use as marinades, dips, and cooking sauces, and is now stocked in major Irish and international retailers.

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