Classic Cheese & Accompaniment Hamper

Sheridans Classic Cheese & Accompaniment Hamper includes:
Comte Elegance 200g: Clean and lightly fruity flavour with brothy aroma and smooth paste. Petite’s 10 month Comté cheese you can eat at breakfast, in sandwiches, on toast and salads. Melting brilliantly, this cheese is the perfect way to top vegetable gratins, and add as a main ingredient to fondue.
Roquefort La Coccinelle 100g: a classic, bold roquefort
Crémeux de Bourgogne: a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.
Paiarrop Quince Paste Jar 100g
Golferino Salami 230g
Sheridans Rye Linseed crackers: Handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
Sheridans Brown-Bread crackers: Handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Sheridans Chutney for Cheese 220g: This apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow.