Cooleeney Farm handmade Irish cheese on a wooden board with a white textured background

Cooleeney

200g
€4,80
€4,80
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Cooleeney Farm handmade Irish cheese on a wooden board with a white textured background
  • Cooleeney Farm handmade Irish cheese on a wooden board with a white textured background
  • Cooleeney
  • Cooleeney
Cooleeney

Ireland · Moyne, Co. Tipperary

Cooleeney

€4,80
€4,80

Cooleeney comes with a pale-yellow paste, generally with some chalkiness at the centre, but when fully ripened the paste is soft and smooth. The flavour is creamy and buttery with hints of grass, flowers and wet pastures with distinguishable white mushroom notes coming through on the finish. 
ProducerCooleeney Farm TypeSoft RennetVegetarian RegionMoyne, Co. Tipperary MilkCow RindBloomy | White Mould
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Cooleeney

Cooleeney was among the first cheeses we sold on our market stall in Galway. It’s a camembert style Irish cheese with a white mould rind and usually fully mature at 8-10 weeks. The Mahers’ cheese is lighter and more floral than your average camembert and we really enjoy it with a slightly chalky centre surrounded by ripe paste.
Serving & Storage
Ingredients & Allergens

Pasteurised Cow’s Milk, Salt, Starter Culture, Vegetarian Rennet

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Cooleeney Farm

Meet Our Producers

Cooleeney Farm

Moyne, Co. Tipperary, Ireland

Cooleeney farm is tucked into the Tipperary countryside, home to clover rich grass and Cooleeney Farm’s herd of Friesian cows. Breda began making her bloomy-rind cheese Cooleeney in 1986 as a way to make a better living from the family dairy farm, located outside Thurles in Co. Tipperary. Cheese seemed like a good way to increase the value of the milk from the family’s herd and Cooleeney has thrived with the help of several generations of the Maher family.

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