Snack package with olive design and text on a white background

Daveiga Evoo Mariner Crackers 50g

50g
€1,60
€1,60
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Snack package with olive design and text on a white background
  • Snack package with olive design and text on a white background
Daveiga Evoo Mariner Crackers 50g

Daveiga Evoo Mariner Crackers 50g

€1,60
€1,60

Mariner crackers are ideal for canapés, cheeseboards or for snacking. We love this little pack for snacks on the go.
Mariner biscuits are made with Extra Virgin Olive Oil and  natural ingredients of the highest quality, there are no uses of additives, aromas, colouring matter or artificial preservatives. These crackers are a long lasting food that are extremely resistant to moisture which means they do not grow soft over time.
Eat them alone or with other ingredients. They are fantastic for breakfast or tea with jam or cheese spread as an aperitif or after meals with quince or hard cheeses.
These new products are exclusive to Sheridan’s in Ireland.
ProducerDaveiga
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Description

Daveiga Evoo Mariner Crackers 50g

Mariner crackers are ideal for canapés, cheeseboards or for snacking. We love this little pack for snacks on the go.

Mariner biscuits are made with Extra Virgin Olive Oil and natural ingredients of the highest quality, there are no uses of additives, aromas, colouring matter or artificial preservatives. These crackers are a long lasting food that are extremely resistant to moisture which means they do not grow soft over time.

Eat them alone or with other ingredients. They are fantastic for breakfast or tea with jam or cheese spread as an aperitif or after meals with quince or hard cheeses.

These new products are exclusive to Sheridan’s in Ireland.
Serving & Storage
Ingredients & Allergens
Recipes

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Daveiga

Meet Our Producers

Daveiga

Galicia, Spain

Daveiga is a worker-owned artisanal bakery based in Galicia, Spain, best known for its traditional Mariñeiras (Galician ship biscuits). The company produces crackers inspired by historic sailor’s bread, originally designed for long sea voyages and made to keep for extended periods. It operates as an employee-owned cooperative, with workers sharing ownership and decision-making in the business. The crackers are made using simple, natural ingredients like wheat flour, olive oil, and sea salt, then twice-baked to achieve a crisp texture and long shelf life without preservatives. This slow baking process gives them a light, toasted flavour and sturdy structure, making them ideal for pairing with cheeses, spreads, and soups. Daveiga combines Galicia’s culinary heritage with a cooperative model and traditional baking methods, preserving a historic recipe while maintaining a strong focus on quality and sustainability.

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