Round of cheese with a slice cut, placed on a Sheridan's Cheeses & Wines branded paper with a knife.

Drunken Saint

250g
€13,00
€13,00
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Round of cheese with a slice cut, placed on a Sheridan's Cheeses & Wines branded paper with a knife.
  • Round of cheese with a slice cut, placed on a Sheridan's Cheeses & Wines branded paper with a knife.
  • Man in a white coat holding a cheese in front of a building with 'Sheridan's Cheesemongers' sign.
Drunken Saint

Ireland · Kells, Co. Meath

Drunken Saint

€13,00
€13,00

Buttery and boozy, bold and beautiful. Full flavoured with a great pillowy texture, this cheese is a cheeseboard hit and a favourite amongst judges at cheese competitions. 
ProducerWicklow Farmhouse Cheese, Aged By Sheridans Cheesemongers TypeSoft RennetVegetarian RegionKells, Co. Meath MilkCow RindWashed
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

Free delivery over €100

Chilled delivery

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Description

Drunken Saint

Drunken Saint arrives to our Meath location as small white disks of soft cow’s milk cheese made by Wicklow Farmhouse Cheese. It is then washed in Apple Brandy and aged in our Meath maturing rooms by Mark Booker for approximately 7 days. The natural rind and paste are similar to a mild camembert before we age it in brandy which gives its distinct colour and aroma. This is the newest cheese to the Sheridans range which brought home Gold from the World Cheese Awards AND Cáis Irish Cheese Awards.
Nutritional Information
Nutrient Per 100g
Energy 1137kJ/322kcal
Fat 23.5g
-of which Saturates 14.78g
Carbohydrate 5.7g
-of which Sugars 1.0g
Fibre 0g
Protein 22.3g
Salt 1.05
Serving & Storage
Ingredients & Allergens

Pasturised Cows Milk Cheese, Bacterial cultures, Vegetarian Rennet, Highbank Apple Brandy

For allergens, see ingredients in bold.
Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Wicklow Farmhouse Cheese, Aged By Sheridans Cheesemongers

Meet Our Producers

Wicklow Farmhouse Cheese, Aged By Sheridans Cheesemongers

Co. Wicklow, and Kell, Co. Meath, Ireland

Wicklow Farmhouse Cheese is a small dairy run by the Hempenstall family in southeast Co. Wicklow. The Hempenstalls have 150 cows and have been milking cows for over 50 years on their family farm. In 2005 John Hempenstall began making cheese with milk from their Friesian cow herd to supplement the farms income and soon constructed a purpose built dairy on the farm. Since then, Wicklow Farmhouse Cheese has gone on to produce a range of cheeses loved by many.

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