Fabbri Pistachio Spread

Fabbri Pistachio Spread

200g
€19,50
Sale price  €19,50 Regular price 
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Fabbri Pistachio Spread

Italy · Emilia-Romagna

Fabbri Pistachio Spread

€19,50
Sale price  €19,50 Regular price 

Spread Fabbri pistachio cream on warm brioche for an indulgent breakfast that will transport you to Italy. This velvety smooth spreadable cream is so delicious you will want to eat it straight from the jar!

ProducerFabbri 1905 RegionEmilia-Romagna
Weight

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Description

Fabbri Pistachio Spread

Fabbri Pistachio Spread is a rich Italian cream made with finely ground pistachios blended into a smooth, velvety spread with a naturally nutty sweetness and deep green hue. Produced by the historic Fabbri company, it reflects a traditional Italian confectionery approach that highlights high quality nuts, dairy notes, and a soft praline-style texture. The spread delivers an intense roasted pistachio flavour balanced by creamy sweetness, with a silky mouthfeel that makes it easy to spread, drizzle, or fold into desserts. Its aroma is distinctly pistachio, with subtle toasted and slightly buttery undertones that develop as it warms. Commonly used in pastry, baking, and dessert finishing, Fabbri Pistachio Spread pairs especially well with croissants, gelato, sponge cakes, cheesecakes, and filled chocolates. It can also be swirled into creams or used as a filling for viennoiserie, where its smooth texture and concentrated pistachio character provide both richness and visual appeal.

Nutritional Information
Nutrient Per 100g
Energy 2461kJ/592kcal
Fat 41g
-of which Saturates 6.4g
Carbohydrate 47g
-of which Sugars 20g
Fibre 3.2g
Protein 6.5g
Salt 0.15g
Serving & Storage
Ingredients & Allergens

Pistachios (35.6%), glucose syrup, sunflower oil, sugar, cocoa butter, emulsifier sunflower lecithin, corn starch, salt, colours E100 (curcumin) - E141 (copper complexes of chlorophylls and chlorophyllins)

For allergens, see ingredients in bold.

Recipes

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Fabbri 1905

Meet Our Producers

Fabbri 1905

Bologna, Italy

The Fabbri company opened in 1905 by Gennaro Fabbri in Porto-maggiore Italy making amaros and sweet syrups out of an old grocery store. In the 1920’s, using his wife Rachelle’s recipe, they created their iconic cherries in syrup. To this day, Fabbri remains family owned and has grown to include many preserved fruits and syrups, as well as the Sicilian classic, pistachio cream.

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