Two packages of Goleira Salsiccia Grill Tradizionale sausages on a white background

Golfera Salsiccia Tradizionale

330g
€5,95
Sale price  €5,95 Regular price 
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Two packages of Goleira Salsiccia Grill Tradizionale sausages on a white background

Italy · Emilia-Romagna

Golfera Salsiccia Tradizionale

€5,95
Sale price  €5,95 Regular price 

Golfera Salsiccia Tradizionale is an exemplary example of high-quality Italian sausage, prepared according to traditional recipes recognized for centuries. Its balanced flavor is the result of a very thorough process of seasoning the sausage, for which both herbs and spices are used. Both help keep the sausage fresh and fluffy.

ProducerGolfera RegionEmilia-Romagna
Weight

Free delivery over €100

Chilled delivery

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Description

Golfera Salsiccia Tradizionale

These sausages are sold in compact and practical vacuum packaging, which perfectly isolates and preserves the original quality of the product. Sausages are perfect for grilling, or you can use them for cooking in various recipes. You can remove it from the casing and brown it in a pan for pasta sauces, ragù, or risotto, where its fat and seasoning enrich the dish. It also works well grilled or roasted whole, served with vegetables, beans, or potatoes, or sliced after cooking and added to pizzas and baked pasta dishes.

Serving & Storage
Ingredients & Allergens

Pork, Seasalt, White Wine, Pepper, Garlic Natural Flavorings, Dextrose, Wine, Spices*, Aromatic Plants

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

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