Isigny Sainte-Mère Aerosol Cream With Madagascan Vanilla

Isigny whipped cream is made from high-quality cow’s milk collected in the Normandy region, which is gently separated to obtain rich double cream with a high butterfat content. The cream is then lightly pasteurised and whipped using controlled mechanical agitation to incorporate air, creating a smooth, stable texture that reflects its naturally rich dairy base.