Packaged black pudding with a gold foil wrapper on a white background

Jack McCarthy Black Pudding

280g
€3,40
€3,40
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Packaged black pudding with a gold foil wrapper on a white background
  • Packaged black pudding with a gold foil wrapper on a white background
Jack McCarthy Black Pudding

Ireland · Cork

Jack McCarthy Black Pudding

€3,40
€3,40

Jack McCarthy of Kanturk’s black pudding is rich and savoury, with a deep iron-like intensity from the blood balanced by warming spice and a well-seasoned, peppery backbone. It has an excellent texture with nice crumb that gives way to a rounded, meaty flavour with a lingering, gently spiced finish.
ProducerMcCarthys of Kanturk RegionCork
Weight

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Description

Jack McCarthy Black Pudding

Jack McCarthy’s puddings are made by blending fresh pork blood (for black pudding) or pork fat and meat (for white pudding) with Irish oats, onions, seasoning, and a carefully balanced mix of spices. The mixture is then filled into natural casings or moulds and gently cooked to set the texture and allow the flavours to bind together. After cooking, the puddings are cooled and often lightly dried to firm up before packaging. This process keeps them in good shape for cooking and maintains that traditional butcher-style texture.
Serving & Storage
Ingredients & Allergens

Composition Bacon Trim: (Pork, Water, Salt, Preservative [E250]. E252], Pearl Barley, Rusk, (Wheat Flour), Acidity regulator, [E503], Water, Blood, Onion, Oatmeal, Spices (salt, Herbs, Spice extracts, anti caking agent [503ii] Nutrient 100g Energy (kcal) 269.7 Energy (KJ) 1123.3 Protein (g) 11.3 Carbohydrate (g) 25.1 of which sugars 5.8 Fat (g) 13.5 of which saturates (g) 4.8 Dietry Fibre (AOAC) (g) 2.1 Salt (g) 3.026

For allergens, see ingredients in bold.
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McCarthys of Kanturk

Meet Our Producers

McCarthys of Kanturk

Kanturk, Co. Cork, Ireland

McCarthy’s of Kanturk is a fifth-generation family butcher based in Kanturk, County Cork, Ireland, with origins dating back to 1892. Founded by Callaghan McCarthy, the business has grown into one of Ireland’s most respected artisan butchers, now run by Jack and Tim McCarthy. Known for award-winning traditional products such as black and white pudding, dry-cured bacon, and speciality meats, the company combines time-honoured butchery skills with innovation and modern food craftsmanship. With a strong focus on quality, traceability, and locally sourced Irish produce, McCarthy’s has earned national and international recognition for its commitment to excellence.

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