Guanciale with packaging on a white background

Macelleria Falorni Guanciale

250g
€9,00
€9,00
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Guanciale with packaging on a white background
  • Guanciale with packaging on a white background
  • Pasta dish with bacon on a plate next to a package of pasta
Macelleria Falorni Guanciale

Italy · Tuscany

Macelleria Falorni Guanciale

€9,00
€9,00

Ideal for Carbonara, Amatriciana and all your favorite recipes! In Tuscany, it is also used “raw” on Tagliere for Aperitivo with a glass of red wine. It is seasoned with salt and pepper until it's typical dark, compact outer crust forms. Inside, it maintains a soft heart with a very intense flavour.
 
 
 
ProducerMacelleria Falorni RegionTuscany
Weight

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Description

Macelleria Falorni Guanciale

Macelleria Falorni Guanciale is made from carefully selected pork jowl, which is trimmed, salted, and seasoned with black pepper and spices. It is then left to dry-cure slowly in controlled conditions, allowing the fat to mature and develop a rich, savoury depth and firm texture.
Serving & Storage
Ingredients & Allergens

Pork, Salt, Pepper, Garlic, Spice mix. Preservative: E252

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Macelleria Falorni

Meet Our Producers

Macelleria Falorni

Chianti, Italy

Antica Macelleria Falorni is a historic Tuscan producer of cured meats based in Greve in Chianti, Italy, with origins dating back to 1806. For more than two centuries, the Falorni family has specialised in traditional butcher’s craft and artisanal salumi production, passing down expertise through generations. Today, the company remains family-run and combines time-honoured recipes and slow curing methods with modern quality controls and production standards. Known for its deep connection to the Chianti region, Falorni produces a wide range of Tuscan cured meats that reflect authenticity, craftsmanship, and Italian gastronomic tradition. A trip to one of their locations is well worth the visit, it is a charcuterie wonderland!

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